I don’t remember where I found this recipe; I’ve been using it for years and we love it! It’s so easy to make, and really kicks plain old carrots up a notch! Thought I’d share it with ya, since I’ll be adding it to my Angel Food Menu coming up soon!
(serves 6)
2 bags (12 oz each) baby carrots, trimmed (or peeled, sliced carrots)
2 Tbsp unsalted butter, softened
2-3 tsp. lemon juice
2 Tbsp. fresh dill, or 1 ½ tsp dried
¼ tsp salt
1/8 tsp pepper
Cook carrots in steamer basket over simmering water in covered saucepan for 8-10 min or until tender. Transfer carrots to a bowl. Toss with butter, lemon juice, dill, salt and pepper. Serve immediately.
