Need to do some quick hulling? Well, it’s not quite strawberry season, but when it gets here, you’ll want this tip – trust me!

Here you go:

• Get out your can opener
• Shove the pointy end into the strawberry
• Flick your wrist
• Off pops the strawberry top

And there you have it! That’ll speed you through hulling strawberries like nobody’s business. For more kitchen tips, check out Tammy’s Recipes !

For more Works-for-me-Wednesday ideas, go here!

Tags : kitchen tip, strawberries